Sous Chef Skills you Need for your CV and Career in Hospitality & Catering

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Sous Chef Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Sous Chef role. We ranked the top skills based on the percentage of Sous Chef job descriptions they appeared on. For example, 74% of Sous Chef job descriptions contained sous chef as a required skill.

Keywords / Skills

Popularity

sous chef
74%
chef
48%
aa rosette
30%
fine dining
30%
scotland
30%
5* hotel
30%
chef de partie
24%
oban
21%
senior sous chef
18%
relocate
15%
live in
15%
accommodation
15%
food safety
12%
high standards
12%
senior sous
9%
education
9%
school
9%
contract catering
9%
chefs
9%
junior sous chef
9%
leadership
9%
deputy chef
9%
second chef
9%
food preparation
6%
management
6%
compliance
6%
creativity
6%
fresh produce
6%
cafe
6%
transport
6%
positive team player
6%
reliable
6%
inventory
6%
inventory management
6%
ordering
6%
catering
6%
daytimes
6%
work life balance
6%
restaurant
6%
edenbridge
3%
kent
3%
senior chef de partie
3%
food hygiene
3%
fresh food
3%
restaurants
3%
hospitality
3%
winchester
3%
stockbridge
3%
salisbury
3%
rosette
3%
hampshire
3%
andover
3%
buffet
3%
cooking
3%
beverage
3%
food quality
3%
east lothian
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Sous Chef skills and keywords or scan your CV to get a personalised score.