Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering
Restaurant Deputy Manager Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 25% of Restaurant Deputy Manager job descriptions contained restaurant team leader as a required skill.
Keywords / Skills
Popularity
restaurant team leader
25%
floor manager
25%
duty manager
25%
bar manager
25%
assistant manager
25%
restaurant management
25%
hospitality
20%
restaurants
20%
catering
20%
food hygiene
15%
general manager
15%
deputy restaurant manager
15%
leadership
15%
casual dining
10%
stock management
10%
stock control
10%
customer service
10%
accommodation
10%
beverage
10%
catering manager
10%
director of food and beverage
5%
supervision
5%
director of dining services
5%
time management
5%
staff training
5%
problem solving
5%
organisational skills
5%
operations management
5%
cellar
5%
facilities manager
5%
financial management
5%
communications
5%
hospitality manager
5%
scheduling
5%
team leader
5%
front of house
5%
restaurant manager
5%
catering supervisor
5%
food & beverage manager
5%
food and beverage supervisor
5%
front of house manager
5%
serving assistant
5%
gastro
5%
food service
5%
communication skills
5%
engagement
5%
management
5%
recruiting
5%
training
5%
coffee shops
5%
bar tender
5%
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