Line Cook Skills you Need for your CV and Career in Hospitality & Catering

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Line Cook Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Line Cook role. We ranked the top skills based on the percentage of Line Cook job descriptions they appeared on. For example, 59% of Line Cook job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
59%
cook
53%
catering
36%
chef de partie
24%
cooking
18%
kitchen assistant
18%
kitchen
18%
line cook
18%
food safety
18%
monday to friday
12%
no weekends
12%
daytimes
12%
fresh food
12%
line chef
12%
cdp
12%
caterer
12%
day shifts
12%
hygiene
12%
cafe
12%
food hygiene
6%
junior chef
6%
hospitality
6%
commis chef
6%
kitchen staff
6%
working in a kitchen
6%
dbs
6%
dysphagia
6%
problem-solving
6%
food prep
6%
ordering
6%
safety
6%
storage
6%
assistant chef
6%
time-management
6%
teamwork
6%
reliability
6%
punctuality
6%
organization
6%
multitasking
6%
initiative
6%
flexibility
6%
communication
6%
attention-to-detail
6%
adaptability
6%
food safety level 2
6%
food preparation
6%
cook supervisor
6%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Line Cook skills and keywords or scan your CV to get a personalised score.