Line Cook Skills you Need for your CV and Career in Hospitality & Catering

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Line Cook Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Line Cook role. We ranked the top skills based on the percentage of Line Cook job descriptions they appeared on. For example, 43% of Line Cook job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
43%
chef de partie
37%
cook
37%
catering
35%
cdp
24%
hygiene
24%
nursery
24%
cooking
22%
ordering
22%
line chef
19%
storage
19%
food safety
16%
line cook
14%
daytimes
14%
cleaner
11%
housekeeper
11%
kitchen staff
11%
sous chef
11%
cafe
8%
junior sous chef
8%
food hygiene
6%
kitchen assistant
6%
hospitality
6%
catering assistant
6%
golf club
6%
dbs
6%
part time
6%
no weekends
6%
non driver
6%
fresh food
6%
live out
6%
day shifts
6%
daily
6%
housekeeping
6%
washing
3%
food preparation
3%
vegetables
3%
poultry
3%
appliances
3%
cleaning
3%
fruit
3%
cutting
3%
restaurant
3%
commis chef
3%
menus
3%
college
3%
assistant
3%
working team
3%
caterer
3%
recipes
3%
produce
3%
food packaging
3%
food manufacturing
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Line Cook skills and keywords or scan your CV to get a personalised score.