Chef De Partie Pastry Skills you Need for your CV and Career in Hospitality & Catering

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Chef De Partie Pastry Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Chef De Partie Pastry role. We ranked the top skills based on the percentage of Chef De Partie Pastry job descriptions they appeared on. For example, 60% of Chef De Partie Pastry job descriptions contained chef de partie as a required skill.

Keywords / Skills

Popularity

chef de partie
60%
chef
50%
pastry chef
30%
hotel
25%
demi chef de partie
20%
pastry
20%
sous chef
15%
events
15%
creativity
15%
cook
15%
patisserie
15%
patisserie chef
15%
enfield
10%
barnet
10%
pastry chef de partie
10%
coshh
10%
haccp
10%
commis chef
10%
passion
10%
positive
10%
proactive
10%
fine dining
10%
hospitality
10%
cdp
5%
kitchen
5%
prep chef
5%
communication skills
5%
cooking
5%
high standards
5%
positive team player
5%
desserts
5%
food hygiene
5%
worklife balance
5%
food manufacturing
5%
food safety
5%
food service
5%
menu development
5%
nhs
5%
golf club
5%
private members club
5%
canteen
5%
benefits
5%
demi chef
5%
michelin star
5%
restaurant
5%
rosette
5%
caterer
5%
catering assistant
5%
food preparation
5%
catering
5%
catering officer
5%
chef assistant
5%
experienced chef
5%
kitchen chef
5%
line chef
5%
station chef
5%
support caterer
5%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Chef De Partie Pastry skills and keywords or scan your CV to get a personalised score.