Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering
Banqueting Sous Chef Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 42% of Banqueting Sous Chef job descriptions contained chef de partie as a required skill.
Keywords / Skills
Popularity
chef de partie
42%
banqueting
34%
chef
34%
fine dining
25%
fine dining functions
25%
second chef
25%
sous chef
25%
deputy chef
17%
cooking
17%
junior sous
17%
transport
17%
rosette
17%
pastry chef
17%
function
9%
catering
9%
beverage
9%
breakfast
9%
conference
9%
2nd chef
9%
food quality
9%
coshh
9%
cdp
9%
Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.