Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering
Restaurant Deputy Manager Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 25% of Restaurant Deputy Manager job descriptions contained hospitality as a required skill.
Keywords / Skills
Popularity
hospitality
25%
restaurant team leader
21%
floor manager
21%
duty manager
21%
bar manager
21%
assistant manager
21%
catering
21%
restaurant management
21%
restaurants
17%
general manager
13%
deputy restaurant manager
13%
food hygiene
13%
training
13%
recruiting
13%
management
13%
leadership
13%
engagement
13%
communication skills
13%
hotel
9%
restaurant
9%
assistant restaurant manager
9%
safety
9%
ordering
9%
health
9%
restaurant supervisor
9%
restaurant manager
9%
beverage
9%
accommodation
9%
stock control
9%
stock management
9%
casual dining
9%
customer service
9%
organisational skills
5%
gastro
5%
team leader
5%
coffee shops
5%
supervision
5%
food service
5%
time management
5%
staff training
5%
problem solving
5%
facilities manager
5%
operations management
5%
financial management
5%
communications
5%
catering manager
5%
director of dining services
5%
director of food and beverage
5%
scheduling
5%
cellar
5%
hospitality manager
5%
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