Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering
Restaurant Deputy Manager Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 34% of Restaurant Deputy Manager job descriptions contained restaurant management as a required skill.
Keywords / Skills
Popularity
restaurant management
34%
hospitality
26%
assistant manager
19%
restaurant manager
19%
restaurants
19%
restaurant
19%
bar manager
15%
deputy restaurant manager
15%
duty manager
15%
floor manager
15%
restaurant team leader
15%
catering
15%
management
15%
communication skills
12%
training
12%
assistant restaurant manager
12%
leadership
12%
customer service
12%
food hygiene
12%
work life balance
8%
safety
8%
recruiting
8%
ordering
8%
stock management
8%
health
8%
fresh food
8%
engagement
8%
daytimes
8%
food safety
8%
manager
8%
general manager
8%
beverage
8%
accommodation
8%
restaurant supervisor
8%
hotel
8%
organisational skills
8%
deputy general manager
4%
rosette
4%
coffee shops
4%
restaurant general manager
4%
michelin
4%
chef
4%
london
4%
nn12 northamptonshire
4%
assistant general manager
4%
banbury
4%
brackley
4%
catering manager
4%
p&l responsibility
4%
chef manager
4%
administrative
4%
communications
4%
financial management
4%
operations management
4%
problem solving
4%
staff training
4%
time management
4%
food service
4%
staff management
4%
waste management
4%
complaints
4%
wine
4%
casual dining
4%
cellar
4%
scheduling
4%
stock control
4%
bar management
4%
quick service
4%
Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.