Restaurant Deputy Manager Skills for your CV in the Hospitality & Catering Industry
Restaurant Deputy Manager Skills List in the Hospitality & Catering Industry
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 50% of Restaurant Deputy Manager job descriptions contained restaurant management as a required skill.
Skills
Popularity
restaurant management
50%
hospitality
47%
restaurants
39%
catering
39%
coffee shops
31%
assistant manager
24%
general manager
20%
deputy manager
20%
assistant general manager
16%
manager
12%
operations management
8%
c&b
8%
conference and banqueting
8%
conference and banqueting manager
8%
golf
8%
food & beverage manager
8%
hotel management
8%
hotel manager
8%
customer service
4%
restaurant manager
4%
people management
4%
deputy general manager
4%
kitchen
4%
team lead
4%
front of house
4%
Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.