Restaurant Deputy Manager Skills for your CV in the Hospitality & Catering Industry

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Restaurant Deputy Manager Skills List in the Hospitality & Catering Industry

Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 50% of Restaurant Deputy Manager job descriptions contained restaurant management as a required skill.

Skills

Popularity

restaurant management
50%
hospitality
47%
restaurants
39%
catering
39%
coffee shops
31%
assistant manager
24%
general manager
20%
deputy manager
20%
assistant general manager
16%
manager
12%
operations management
8%
c&b
8%
conference and banqueting
8%
conference and banqueting manager
8%
golf
8%
food & beverage manager
8%
hotel management
8%
hotel manager
8%
customer service
4%
restaurant manager
4%
people management
4%
deputy general manager
4%
kitchen
4%
team lead
4%
front of house
4%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.