Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering

Share

Restaurant Deputy Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 56% of Restaurant Deputy Manager job descriptions contained hospitality as a required skill.

Keywords / Skills

Popularity

hospitality
56%
restaurants
34%
management
23%
restaurant
17%
restaurant management
17%
store manager
17%
retail
17%
qsr
12%
deputy restaurant manager
12%
duty manager
12%
restaurant manager
12%
fast food
12%
food industry
12%
customer service
12%
food hygiene
6%
catering
6%
school
6%
front of house
6%
bartender
6%
restaurant supervisor
6%
hotel management
6%
waiting
6%
fine dining
6%
foh
6%
creativity
6%
guiding
6%
impression
6%
luxury
6%
revenue
6%
timing
6%
buffet
6%
hotels
6%
management skills
6%
wine
6%
food service
6%
general manager
6%
training
6%
hospitality management
6%
leadership
6%
staff management
6%
assistant restaurant manager
6%
cafe
6%
daytimes
6%
hospitality manager
6%
wset
6%
assistant manager
6%
bar manager
6%
club
6%
floor manager
6%
guest service manager
6%
manager
6%
restaurant team leader
6%
contract catering
6%
events
6%
Export

While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.