Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering

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Restaurant Deputy Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 38% of Restaurant Deputy Manager job descriptions contained management as a required skill.

Keywords / Skills

Popularity

management
38%
restaurants
38%
training
35%
engagement
29%
catering
29%
hospitality
29%
restaurant management
25%
communication skills
22%
coffee shops
16%
catering manager
13%
assistant manager
13%
benefits
13%
food services assistant manager
13%
kitchen supervisor
13%
customer service
13%
bar manager
10%
catering supervisor
10%
sales
7%
general manager
7%
northamptonshire
7%
bar management
7%
creative
7%
food hygiene
7%
recruiting
7%
golf club
4%
staffing
4%
general catering manager
4%
waiter
4%
banbury
4%
waiting
4%
hotel
4%
restaurant
4%
waitress
4%
deputy general manager
4%
gastro
4%
leadership
4%
restaurant manager
4%
deputy manager
4%
catering assistant
4%
hospitality management
4%
ordering
4%
food services assistant
4%
cocktails
4%
bar
4%
music events
4%
kitchen assistant
4%
bar person
4%
food & beverage assistant
4%
innovation
4%
serving assistant
4%
food and beverage
4%
contract catering
4%
golf
4%
events
4%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.