Line Cook Skills you Need for your CV and Career in Hospitality & Catering

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Line Cook Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Line Cook role. We ranked the top skills based on the percentage of Line Cook job descriptions they appeared on. For example, 44% of Line Cook job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
44%
catering
40%
cook
40%
chef de partie
35%
cooking
27%
cdp
22%
hygiene
22%
nursery
22%
ordering
20%
storage
18%
line chef
18%
food safety
15%
daytimes
13%
line cook
13%
cleaner
10%
sous chef
10%
kitchen staff
10%
housekeeper
10%
hospitality
8%
junior sous chef
8%
cafe
8%
part time
5%
daily
5%
housekeeping
5%
live out
5%
non driver
5%
no weekends
5%
dbs
5%
golf club
5%
day shifts
5%
fresh food
5%
food hygiene
5%
kitchen assistant
5%
catering assistant
5%
cutting
3%
food preparation
3%
cleaning
3%
fruit
3%
poultry
3%
vegetables
3%
washing
3%
communication skills
3%
health & safety legislation
3%
management
3%
college
3%
appliances
3%
restaurant
3%
commis chef
3%
menus
3%
assistant
3%
working team
3%
caterer
3%
recipes
3%
produce
3%
food packaging
3%
food manufacturing
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Line Cook skills and keywords or scan your CV to get a personalised score.