Line Cook Skills you Need for your CV and Career in Hospitality & Catering

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Line Cook Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Line Cook role. We ranked the top skills based on the percentage of Line Cook job descriptions they appeared on. For example, 52% of Line Cook job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
52%
chef de partie
49%
cook
49%
catering
36%
cdp
36%
line chef
18%
daytimes
16%
line cook
14%
food safety
14%
nursery
12%
ordering
12%
storage
12%
hygiene
12%
cooking
9%
fresh food
9%
junior sous chef
9%
day shifts
7%
cafe
7%
no weekends
7%
dbs
7%
part time
5%
work life balance
5%
sous chef
5%
cleaner
5%
daily
5%
housekeeping
5%
live out
5%
non driver
5%
housekeeper
5%
golf club
5%
kitchen
3%
kitchen assistant
3%
assistant manager
3%
assistant restaurant manager
3%
manager
3%
restaurant
3%
restaurant manager
3%
pension
3%
bonus
3%
day shift
3%
discount
3%
free parking
3%
food prep
3%
management
3%
hospitality
3%
health & safety legislation
3%
communication skills
3%
washing
3%
vegetables
3%
poultry
3%
fruit
3%
food preparation
3%
cutting
3%
cleaning
3%
appliances
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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more job interviews?

Improve your CV's success rate by using these Line Cook skills and keywords or scan your CV to get a personalised score.