Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Sous Chef Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 40% of Banqueting Sous Chef job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
40%
sous chef
30%
banqueting
30%
chef de partie
30%
cooking
20%
fine dining functions
20%
fine dining
20%
second chef
20%
deputy chef
10%
junior sous
10%
transport
10%
rosette
10%
pastry chef
10%
catering
10%
beverage
10%
function
10%
conference
10%
2nd chef
10%
food quality
10%
coshh
10%
cdp
10%
breakfast
10%
hospitality
10%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.