Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Sous Chef Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 40% of Banqueting Sous Chef job descriptions contained chef de partie as a required skill.

Keywords / Skills

Popularity

chef de partie
40%
chef
30%
banqueting
30%
fine dining functions
30%
fine dining
20%
pastry chef
20%
rosette
20%
transport
20%
junior sous
20%
deputy chef
20%
second chef
20%
sous chef
20%
beverage
10%
catering
10%
cooking
10%

While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.