Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Sous Chef Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 84% of Banqueting Sous Chef job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
84%
sous chef
42%
catering
25%
food hygiene
17%
charter
17%
bespoke
17%
fine dining
17%
cook
17%
daytimes
17%
work life balance
17%
chef de partie
17%
creativity
9%
pastry chef
9%
school cook
9%
school chef
9%
events
9%
hygiene
9%
menu costing
9%
food safety
9%
fresh produce
9%
high standards
9%
positive team player
9%
reliable
9%
transport
9%
day shifts
9%
days
9%
meet deadlines
9%
hospitality
9%
support caterer
9%
station chef
9%
line chef
9%
kitchen chef
9%
experienced chef
9%
chef assistant
9%
catering officer
9%
caterer
9%
canteen
9%
food preparation
9%
commis chef
9%
catering assistant
9%
members club
9%
golf club
9%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.