Banqueting Sous Chef Skills you Need in the Hospitality & Catering Industry

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Banqueting Sous Chef Skills List in the Hospitality & Catering Industry

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 13% of Banqueting Sous Chef job descriptions contained chef as a skill.

Skills

Popularity

chef
13%
sous chef
9%
chef de partie
7%
banqueting
5%
rosette
5%
fine dining
5%
management
5%
hospitality
5%
food hygiene
3%
4 star
3%
food preparation
3%
chefs
3%
kitchen chef
3%
hotel
3%
kitchen delegation
3%
restaurant
3%
kitchen manager
3%
pastry
3%
senior chef de partie
3%
event catering
3%
communication skills
3%
head chef
3%
culinary skills
3%
leadership
3%
weddings
3%
assistant chef
3%
catering
3%
catering chef
3%
oxfordshire
3%
cook
3%
purchasing
3%
experienced chef
3%
2nd chef
3%

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