Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering
Banqueting Sous Chef Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 40% of Banqueting Sous Chef job descriptions contained chef de partie as a required skill.
Keywords / Skills
Popularity
chef de partie
40%
chef
30%
sous chef
30%
fine dining
20%
pastry chef
20%
rosette
20%
transport
20%
junior sous
20%
banqueting
20%
deputy chef
20%
fine dining functions
20%
second chef
20%
hospitality
10%
Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.