Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering
Restaurant Deputy Manager Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 30% of Restaurant Deputy Manager job descriptions contained restaurant management as a required skill.
Keywords / Skills
Popularity
restaurant management
30%
restaurants
25%
hospitality
25%
restaurant team leader
21%
catering
21%
assistant manager
21%
bar manager
21%
duty manager
21%
floor manager
21%
general manager
17%
casual dining
13%
catering manager
13%
leadership
13%
food hygiene
13%
deputy restaurant manager
13%
customer service
9%
stock management
9%
stock control
9%
accommodation
9%
restaurant manager
9%
training
9%
beverage
9%
organisational skills
5%
time management
5%
banbury
5%
staff training
5%
problem solving
5%
food service
5%
director of dining services
5%
operations management
5%
director of food and beverage
5%
facilities manager
5%
financial management
5%
hospitality manager
5%
cellar
5%
scheduling
5%
communications
5%
front of house manager
5%
brackley
5%
cocktails
5%
fast food
5%
bar tender
5%
front of house
5%
catering supervisor
5%
food & beverage manager
5%
food and beverage supervisor
5%
supervision
5%
serving assistant
5%
gastro
5%
team leader
5%
communication skills
5%
engagement
5%
management
5%
recruiting
5%
coffee shops
5%
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