Line Cook Skills you Need for your CV and Career in Hospitality & Catering

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Line Cook Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Line Cook role. We ranked the top skills based on the percentage of Line Cook job descriptions they appeared on. For example, 42% of Line Cook job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
42%
cook
39%
catering
37%
chef de partie
34%
hygiene
25%
nursery
25%
cooking
23%
ordering
23%
cdp
20%
storage
20%
food safety
17%
line chef
14%
daytimes
14%
housekeeper
12%
line cook
12%
kitchen staff
12%
cleaner
12%
sous chef
9%
cafe
9%
housekeeping
6%
daily
6%
junior sous chef
6%
day shifts
6%
live out
6%
non driver
6%
part time
6%
dbs
6%
golf club
6%
fresh food
6%
no weekends
6%
food hygiene
6%
kitchen assistant
6%
hospitality
6%
catering assistant
6%
appliances
3%
cleaning
3%
cutting
3%
food preparation
3%
fruit
3%
poultry
3%
vegetables
3%
washing
3%
restaurant
3%
commis chef
3%
menus
3%
college
3%
assistant
3%
working team
3%
caterer
3%
recipes
3%
produce
3%
food packaging
3%
food manufacturing
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Line Cook skills and keywords or scan your CV to get a personalised score.