Deputy Operations Manager Skills you Need for your CV and Career in Hospitality & Catering

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Deputy Operations Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Deputy Operations Manager role. We ranked the top skills based on the percentage of Deputy Operations Manager job descriptions they appeared on. For example, 44% of Deputy Operations Manager job descriptions contained catering as a required skill.

Keywords / Skills

Popularity

catering
44%
hospitality
32%
restaurants
32%
leadership
25%
restaurant management
25%
general manager
19%
staff training
13%
problem solving
13%
organisational skills
13%
operations management
13%
food hygiene
13%
financial management
13%
customer service
13%
communications
13%
stock management
13%
stock control
13%
time management
13%
business manager
13%
regional manager
13%
operational manager
13%
cluster manager
13%
cluster revenue manager
13%
commercial director
13%
food and beverage manager
13%
hotel general manager
13%
hotel manager
13%
hospitality manager
7%
cleaning
7%
venue management
7%
scheduling
7%
cellar
7%
casual dining
7%
engagement
7%
facilities manager
7%
director of food and beverage
7%
director of dining services
7%
catering manager
7%
supervision
7%
coffee shops
7%
training
7%
recruiting
7%
management
7%
communication skills
7%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Deputy Operations Manager skills and keywords or scan your CV to get a personalised score.