Banqueting Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting role. We ranked the top skills based on the percentage of Banqueting job descriptions they appeared on. For example, 47% of Banqueting job descriptions contained events as a required skill.

Keywords / Skills

Popularity

events
47%
chef de partie
31%
communication skills
29%
banqueting
21%
outlook
16%
booking
16%
catering
16%
administrative
16%
chef
13%
breakfast
13%
food runner
11%
full time
11%
kitchen
11%
server
11%
waiter
11%
waitress
11%
immediate start
11%
team leader
11%
conference
11%
sous chef
8%
part time
8%
second chef
8%
fine dining
8%
customer service
8%
cooking
8%
deputy chef
6%
live events
6%
hospitality
6%
fine dining functions
6%
rosette
6%
pastry chef
6%
transport
6%
team
3%
sales
3%
beverage
3%
driver
3%
keyboard skills
3%
junior sous
3%
ms office
3%
wedding planning
3%
sales team
3%
organisational skills
3%
food preparation
3%
chef de rang
3%
head waiter
3%
hotel
3%
supervisor
3%
cdp
3%
coshh
3%
food quality
3%
food hygiene
3%
planning
3%
hygiene
3%
teamwork
3%
interpersonal skills
3%
2nd chef
3%
function
3%
leadership
3%
event manager
3%
management
3%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Banqueting skills and keywords or scan your CV to get a personalised score.