Restaurant Supervisor Skills you Need for your CV and Career in Hospitality & Catering

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Restaurant Supervisor Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Restaurant Supervisor role. We ranked the top skills based on the percentage of Restaurant Supervisor job descriptions they appeared on. For example, 44% of Restaurant Supervisor job descriptions contained restaurant manager as a required skill.

Keywords / Skills

Popularity

restaurant manager
44%
restaurant supervisor
32%
hospitality
32%
manager
25%
assistant manager
19%
restaurants
13%
supervising
13%
catering
13%
deputy restaurant manager
13%
front of house
13%
duty manager
13%
restaurant management
13%
hotel manager
13%
assistant restaurant manager
13%
food and beverage manager
13%
guest service manager
7%
food hygiene
7%
beverage
7%
bartender
7%
food industry
7%
waiting
7%
weddings
7%
club
7%
hospitality management
7%
leadership
7%
restaurant team leader
7%
staff management
7%
floor manager
7%
bar manager
7%
michelin star
7%
front of house manager
7%
immediate start
7%
london
7%
assistant catering manager
7%
catering supervisor
7%
bar management
7%
hotels
7%
benefits
7%
fine dining
7%
customer service
7%
rosette
7%
cafe
7%
daytimes
7%
restaurant
7%
f&b management
7%
f&b operations
7%
contract catering
7%
food safety
7%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Restaurant Supervisor skills and keywords or scan your CV to get a personalised score.