Below we've put together a list of the skills needed for Hotel Management. We ranked the top skills based on the percentage of Hotel Management job descriptions they appeared on. For example, 12% of Hotel Management job descriptions contained Finance Manager as a skill.
The most common skills found on Hotel Management job descriptions in 2021.
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One of the best ways to acquire the skills for a role is to take an online course. We've identified some online courses from Udemy that will help you advance in your career.
Learn hotel management basics, dive into hotel operations, succeed in your hotel management career and become a manager4.1 (327)
How to mange a hotel effectively. Increase occupancy rate, gain regular guests, get awesome online feedback & be unique.4.2 (374)
Hotel Management: Improve Your TripAdvisor Ranking And get more Customers in 20214.9 (147)
Learn how to become a better hotel manager by understanding how the rooms division operates4.5 (10)
Learn how to be a stand out talent in hospitality, think like a manager, plan your career, set yourself up for success!4.1 (436)
F&B Cost Control processes, Cost Auditing and checking, butcher / yield Kitchen test, menu engineering, bar spot checks4.5 (41)
Learn labor cost and Labour Productivity in hospitality industry, Control Framework & Monitoring process for labour cost4.3 (9)
Hotel Revenue Management | Concepts of Yield Management | Market Segmentation | Pricing Strategies | Tools | Indices |4.2 (26)
Fundamentals of Hotel Revenue Forecasting, estimate hotel labour cost and expenses, Capital Expenditure budget3.6 (48)
Engage with guest confidently and leave a lasting impression | delight hotel guests | Customer engagement skills4.2 (20)
Learn the fundamentals of hotel marketing and pricing4.1 (58)
Revenue Management, Segmentation, Forecasting, Budget , Room Pricing Stratergies, Tools of Revenue Management4.0 (4)
Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for maximising profits3.4 (19)
Cost Control processes, Cost Auditing and checking process, butcher / yield test, menu engineering, bar spot checks4.2 (42)
Understand Profit & Loss statements, Operational & Marketing Reports for analysis and return maximisation.3.7 (36)
High level overview of required controls & process to ensure no frauds & leakages. Hotel controls & reporting3.7 (19)
Fundamentals of Hotel Revenue Management, Inventory Management, Business Segmentation and Customer Profiling, Pricing3.5 (57)
Become a better hotel manager and learn how the food and beverage department works3.9 (8)
Hotel Performance Indicators for monitoring & Strategic Management, Profit & Loss Statement Analysis, Hotel strategies3.3 (14)
Learn what a hotel is, how it operates and become a better hotel manager4.3 (3)