Deputy Operations Manager Skills you Need for your CV and Career in Hospitality & Catering

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Deputy Operations Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Deputy Operations Manager role. We ranked the top skills based on the percentage of Deputy Operations Manager job descriptions they appeared on. For example, 40% of Deputy Operations Manager job descriptions contained restaurant management as a required skill.

Keywords / Skills

Popularity

restaurant management
40%
leadership
40%
restaurants
30%
hospitality
30%
catering
30%
financial management
20%
stock control
20%
scheduling
20%
cellar
20%
casual dining
20%
stock management
20%
communications
20%
customer service
20%
food hygiene
20%
operations management
20%
organisational skills
20%
problem solving
20%
staff training
20%
time management
20%
leisure
10%
food service
10%
business manager
10%
hospitality manager
10%
facilities manager
10%
director of food and beverage
10%
director of dining services
10%
catering manager
10%
regional manager
10%
operational manager
10%
hotel manager
10%
hotel general manager
10%
general manager
10%
food and beverage manager
10%
commercial director
10%
cluster revenue manager
10%
cluster manager
10%

While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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more job interviews?

Improve your CV's success rate by using these Deputy Operations Manager skills and keywords or scan your CV to get a personalised score.