Banqueting Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting role. We ranked the top skills based on the percentage of Banqueting job descriptions they appeared on. For example, 42% of Banqueting job descriptions contained events as a required skill.

Keywords / Skills

Popularity

events
42%
chef de partie
30%
communication skills
27%
administrative
15%
banqueting
15%
chef
15%
outlook
15%
booking
15%
catering
13%
team leader
10%
waitress
10%
breakfast
10%
conference
10%
customer service
10%
second chef
8%
kitchen
8%
sous chef
8%
food runner
8%
full time
8%
immediate start
8%
part time
8%
server
8%
waiter
8%
fine dining
8%
cooking
8%
live events
5%
deputy chef
5%
rosette
5%
transport
5%
pastry chef
5%
fine dining functions
5%
food hygiene
5%
hospitality
5%
nvq level 2
3%
junior sous
3%
barista
3%
event host
3%
cdp
3%
corporate events
3%
events supervisor
3%
sales team
3%
sales
3%
organisational skills
3%
function
3%
visitors
3%
event manager
3%
2nd chef
3%
interpersonal skills
3%
leadership
3%
teamwork
3%
hygiene
3%
food preparation
3%
food quality
3%
coshh
3%
wedding planning
3%
management
3%
planning
3%
team
3%
beverage
3%
driver
3%
keyboard skills
3%
ms office
3%

While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Banqueting skills and keywords or scan your CV to get a personalised score.