Banqueting Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting role. We ranked the top skills based on the percentage of Banqueting job descriptions they appeared on. For example, 39% of Banqueting job descriptions contained events as a required skill.

Keywords / Skills

Popularity

events
39%
chef de partie
23%
banqueting
23%
communication skills
17%
hospitality
13%
chef
13%
team leader
13%
waitress
13%
waiter
10%
server
10%
part time
10%
kitchen
10%
immediate start
10%
full time
10%
food runner
10%
catering
10%
breakfast
10%
fine dining
10%
conference
10%
fine dining functions
7%
weddings
7%
sales team
7%
management
7%
hotels
7%
sous chef
7%
hospitality industry
7%
boutique
7%
live events
7%
boutique hotels
7%
rosette
7%
transport
7%
pastry chef
7%
head chef
4%
barista
4%
corporate events
4%
customer service
4%
event host
4%
events supervisor
4%
visitors
4%
admin experience
4%
attention to detail
4%
self motivation
4%
junior sous
4%
private members club
4%
meeting rooms
4%
event manager
4%
corporate hospitality
4%
corporate
4%
5* hotel
4%
music
4%
festival
4%
nvq level 2
4%
food hygiene
4%
administrative
4%
second chef
4%
deputy chef
4%
outlook
4%
booking
4%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


Do you want
more job interviews?

Improve your CV's success rate by using these Banqueting skills and keywords or scan your CV to get a personalised score.