Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering

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Restaurant Deputy Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 74% of Restaurant Deputy Manager job descriptions contained restaurants as a required skill.

Keywords / Skills

Popularity

restaurants
74%
hospitality
66%
catering
62%
restaurant management
62%
coffee shops
35%
management
31%
communication skills
16%
engagement
16%
training
16%
customer service
12%
bar management
8%
recruiting
8%
creative flair
4%
excellent time management
4%
excellent written and verbal communication skills
4%
beverages
4%
cocktails
4%
team building
4%
coffee
4%
team management
4%
manager
4%
train staff
4%
hotels
4%
general manager
4%
sales
4%
leadership
4%
stock control
4%
benefits
4%
stock management
4%
ability to prioritise
4%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.