Banqueting Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting role. We ranked the top skills based on the percentage of Banqueting job descriptions they appeared on. For example, 32% of Banqueting job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
32%
events
25%
chef de partie
25%
conference
19%
hotels
19%
hospitality
19%
head chef
13%
conference manager
13%
event management
13%
demi chef de partie
13%
hotel
13%
cooking
13%
restaurants
13%
weddings
13%
banqueting
13%
coordinating meetings
7%
hospitality industry
7%
customer service
7%
4 star
7%
event
7%
sales
7%
luxury
7%
porter
7%
rosette
7%
waiter
7%
c&b
7%
management
7%
waitress
7%
commis
7%
commis chef
7%
conference and banqueting
7%
events manager
7%
bar management
7%
assistant manager
7%
conferences
7%
banqueting manager
7%
sous chef
7%
training
7%
fresh produce
7%
c&b manager
7%
coordinating events
7%
career progression
7%
bar
7%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting skills and keywords or scan your CV to get a personalised score.