Banqueting Sous Chef Skills you Need for your CV and Career in Hospitality & Catering

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Banqueting Sous Chef Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 60% of Banqueting Sous Chef job descriptions contained chef as a required skill.

Keywords / Skills

Popularity

chef
60%
chef de partie
40%
sous chef
40%
cooking
30%
events
20%
hotels
10%
restaurants
10%
alfresco
10%
grill
10%
organisational skills
10%
banqueting
10%
team leadership
10%
catering
10%
communicator
10%
leadership
10%
second chef
10%
5 star hotel
10%
fresh produce
10%
head chef
10%
produce
10%
weddings
10%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.