Banqueting Sous Chef Skills for your CV in the Hospitality & Catering Industry

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Banqueting Sous Chef Skills List in the Hospitality & Catering Industry

Below we have compiled a list of the most popular skills for a Banqueting Sous Chef role. We ranked the top skills based on the percentage of Banqueting Sous Chef job descriptions they appeared on. For example, 67% of Banqueting Sous Chef job descriptions contained chef as a required skill.

Skills

Popularity

chef
67%
sous chef
34%
chef de partie
34%
hospitality
34%
oxfordshire
17%
purchasing
17%
2nd chef
17%
4 star
17%
banqueting
17%
chefs
17%
hotel
17%
restaurant
17%
fine dining
17%
pastry
17%
catering
17%
rosette
17%
management
17%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Banqueting Sous Chef skills and keywords or scan your CV to get a personalised score.